How To Make Pumpkin Spice Lattes
This spiced dandelion pumpkin latte is a cozy and comforting beverage perfect for fall mornings or relaxing evenings. The aromatic blend of cinnamon, ginger, nutmeg, and cloves combines with the earthy notes of dandelion root coffee to create a rich and flavorful drink. Sweetened with a touch of honey and vanilla crème stevia, this latte is a delightful treat that will warm both your body and soul.
— Constant Cookbook
Ingredients
- 1 cup dandelion root coffee
- 1 (13.5 ounce) can coconut milk
- ½ cup water
- 1 tablespoon honey
- ¼ teaspoon vanilla crème stevia
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 tablespoons pumpkin
Instructions
- In medium saucepan, bring dandelion coffee, coconut milk, water, and honey to a boil
- Reduce to a simmer and stir in stevia, cinnamon, ginger, nutmeg, cloves, and pumpkin
- Transfer mixture to a vitamix
- Process hot mixture very carefully until frothy
- Place back in saucepan to reheat
- Serve
Yield
Serves 4
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