How To Make Perfect M And M Cookies
Indulge in the chewy and delightful goodness of these colorful and delightful cookies. Packed with mini chocolate chips and vibrant M&M's, these treats are a perfect blend of sweet and chewy textures. Preparing them is quick and easy, making them a great choice for any occasion. Just follow the simple instructions and let the warm, freshly baked aroma fill your kitchen with happiness.
— Constant Cookbook
Ingredients
- 1 stick/1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all purpose Gold Medal Flour
- 3 tablespoons Instant vanilla pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup mini chocolate chips
- 1-1 1/2 cups Mini M and M’s
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and m and m's stirring to combine.
- With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!
Yield
2 dozen cookies
Nutrition
- Calories: 81 kcal
- Carbohydrate Content: 16 g
- Fat Content: 1 g
- Cholesterol Content: 7 mg
- Sodium Content: 91 mg
- Sugar Content: 13 g
- Serving Size: 1 serving
Comments
No comments found.