How To Make Homemade Box Mix Style Brownies
This decadent brownie recipe combines rich cocoa powder with mini chocolate chips for an irresistible treat. The brownies are perfectly moist and fudgy, making them a delightful indulgence for any occasion.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, partially melted
- 2 tablespoons vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup all purpose Gold Medal Flour
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 325 degrees F. and line a 8x11 inch baking dish with parchment paper sprayed with cooking spray.
- Place butter into a large mixing bowl and microwave until partially melted. Add sugar and oil, mix until well combined. Stir in eggs and vanilla stirring until combined then add flour, cocoa powder, salt, baking powder and chocolate chips. Stir until combined and thick.
- Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until baked through. Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.
Yield
12 brownies
Nutrition
- Calories: 239 kcal
- Carbohydrate Content: 43 g
- Protein Content: 3 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 29 mg
- Sodium Content: 71 mg
- Fiber Content: 2 g
- Sugar Content: 34 g
- Serving Size: 1 serving
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