How To Make Fresh Homemade Whipped Cream
Whip up a cloud of creamy perfection with this easy homemade whipped cream recipe. Luxuriously smooth and lightly sweetened with a hint of vanilla, this dreamy topping is the perfect finishing touch for your favorite desserts. Simply delightful!
— Constant Cookbook
Ingredients
- 1½ cups heavy cream (or heavy whipping cream)
- 4½ teaspoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- 1. Pour the heavy cream, sugar and vanilla extract into the bowl of a stand mixer fitted with the whisk attachment.
- 2. Turn the mixer to medium speed and whip. The cream will start to get frothy, and then will begin to thicken (around the 2-3 minute mark).
- 3. Increase the speed to medium-high and beat for another 30 seconds to 1 minute, or until the cream looks billowy and there are distinct trails left by the whisk in the whipped cream. If you remove the whisk from the mixer and turn it upside down, the whipped cream should remain upright and not droop off.
- Top your favorite fruit or pie! The whipped cream can be kept in the refrigerator for up to 1 day.
Prep Time
PT10M
Yield
3 cups whipped cream
Nutrition
- Calories: 530 kcal
- Carbohydrate Content: 33 g
- Protein Content: 2 g
- Fat Content: 44 g
- Saturated Fat Content: 27 g
- Cholesterol Content: 163 mg
- Sodium Content: 45 mg
- Sugar Content: 29 g
- Serving Size: 1 serving
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