How To Make Yorkshire Puddings
These Yorkshire puddings are a classic British dish, crispy on the outside and light and fluffy on the inside. Made with simple ingredients like flour, eggs, and milk, they are the perfect accompaniment to a roast dinner or enjoyed on their own as a tasty snack. With a few easy steps, you can create these delicious treats that are sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 125g/4½oz plain flour
- 2 medium free-range eggs
- 300ml/10fl oz full-fat milk
- sea saltblack pepper
- 4 tbsp goose fatbeef drippinglard
Instructions
- Sieve the flour into a large bowl. Add the eggs and whisk in. Once incorporated, gradually whisk in the milk a little at a time, Whisk to a smooth batter, season with salt and pepper and then pour the batter into a jug. Cover with cling film and refrigerate for 30 minutes.
- Preheat the oven to 200C/400F/Gas 6. Put half a tablespoon of fat or oil into each of eight holes of a deep muffin tin. Leave in the oven for 5-7 minutes to minutes to heat up, or until the fat is smoking hot.
- Pour the cool batter into the holes dividing it equally and return to the oven. Cook for 20 minutes without opening the door, then check and cook for a further 2-3 minutes if necessary or until golden-brown and risen. Remove and serve immediately.
Cook Time
30M
Prep Time
PT1H
Yield
Makes 8 large puddings
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