How To Make Turkey Gravy: Recipe & Troubleshooting
This delicious gravy is the perfect finishing touch to your holiday meal. Made with rich turkey drippings, flavorful broth, and a roux of butter and flour, this savory gravy will elevate your feast to the next level. Velvety smooth and bursting with savory goodness, this homemade gravy is sure to impress your dinner guests.
— Constant Cookbook
Ingredients
- 3 1/2 cups (approximately) turkey or low-salt chicken broth
- 4 tbsp (approximately) unsalted butter
- 6 tbsp all-purpose flour
- Freshly ground black pepper
Instructions
- Pour the turkey drippings into a large measuring cup. Let it rest for about 10 minutes, then spoon off the fat and discard. If you have one of those liquid measures made for this purpose, then this process will be even easier.
- Add enough chicken broth to the drippings to total about 4 cups of liquid in all.
- Set the roasting pan, lovely brown bits included, over top burners that are set on medium heat. Add butter and melt, scraping up the browned turkey bits with a wooden spoon. Add flour and, using a whisk, stir until this mixture (called a roux) reaches a dark brown color, 4 to 5 minutes.
- Whisking constantly, slowly add the broth mixture to the pan. Bring the mixture to a boil, whisking constantly. Reduce the heat slightly so that the mixture is simmering. Cook, whisking frequently, until the gravy is thick and smooth, about 15 minutes. Lower heat and keep warm, whisking occasionally to stop a skin from forming, until ready to serve.
Yield
Makes about 3 cups
Nutrition
- Serving Size: 0.5 Cup
- Calories: 101 kcal
- Carbohydrate Content: 6 g
- Protein Content: 1 g
- Fat Content: 8 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 1 g
- Cholesterol Content: 20 mg
- Sodium Content: 503 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
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