How To Make Crème Fraîche (in One Easy Step!)
Indulge in the simple pleasure of homemade cultured cream with just two ingredients. This recipe offers a rich and tangy cream that can elevate both sweet and savory dishes. The process of thickening the cream through natural fermentation creates a delightful product that can be enjoyed in a variety of ways.
— Constant Cookbook
Ingredients
- 1 pint heavy cream
- 2 tablespoons cultured buttermilk
Instructions
- Combine buttermilk and heavy cream in a non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks.
Cook Time
12H
Prep Time
PT1M
Yield
Makes 2 cups
Nutrition
- Calories: 102 kcal
- Carbohydrate Content: 1 g
- Cholesterol Content: 34 mg
- Fiber Content: 0 g
- Protein Content: 1 g
- Saturated Fat Content: 7 g
- Sodium Content: 12 mg
- Sugar Content: 1 g
- Fat Content: 11 g
- Serving Size: Makes 2 cups
- Unsaturated Fat Content: 0 g
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