How To Cook Spaghetti Squash
This recipe transforms a humble spaghetti squash into a delightful pasta alternative that is simple to prepare and bursting with flavor. The resulting dish features tender strands of squash that mimic noodles, making it a delightful and nutritious way to enjoy a pasta-like meal.
— Constant Cookbook
Ingredients
- 1 medium spaghetti squash (about 3 pounds)
Instructions
- Place whole (uncut) spaghetti squash on a parchment paper lined baking sheet
- Using a fork, poke the squash twice
- Bake at 350°F for 60-80 minutes
- Allow spaghetti squash to cool for 20-30 minutes
- Cut squash open with a knife
- Using a spoon scoop out seeds
- Scrape the flesh out of the squash into stringy noodles
- Serve
Yield
Makes 4 servings
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