How To: Caramelize Onions
Rich, caramelized onions are a kitchen staple that can elevate the flavor of countless dishes. Slow cooked to a deep golden brown, these tender onions are seasoned with a touch of salt and pepper for the perfect balance of sweetness and savory notes. Whip up a batch of these caramelized onions to have on hand for adding a flavorful punch to sandwiches, salads, pasta dishes, and so much more. Enjoy the rich and complex flavors of these versatile caramelized onions in every bite!
— Constant Cookbook
Ingredients
- 2 tsp olive oil
- 2 medium onion, quartered and sliced
- Water, as needed
- 1/8 tsp salt
- 1/4 tsp ground pepper
Instructions
- Heat the olive oil in a large skillet set over medium heat.
- Add the onions, cover the pan and cook, stirring occasionally, until the onions are deep golden brown.
- During the cooking, add water as necessary to stop the onions from burning and drying out. You may need as much as ½ cup. Be sure that all of the water is absorbed before removing from the heat.
- Season with salt and pepper. Use right away or store in the refrigerator in an airtight container.
Cook Time
45M
Prep Time
PT5M
Yield
Makes 1 cup
Nutrition
- Serving Size: 0.25 cup
- Calories: 41 kcal
- Carbohydrate Content: 4.7 g
- Protein Content: 0.6 g
- Fat Content: 2.4 g
- Saturated Fat Content: 0.3 g
- Sodium Content: 36.7 mg
- Fiber Content: 1 g
- Sugar Content: 2.3 g
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