Hotdog Pasties With Sticky Onions
This scrumptious recipe combines flaky pastry with juicy sausages and tangy mustard, all baked to golden perfection. As the pasties puff up in the oven, the delightful aroma will fill your kitchen, making it impossible to resist these delicious sausage pasties with sticky onions on the side. Enjoy them for a comforting meal that's sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 200g pack bread mix
- 8 sausages
- 1 tbsp grainy mustard
- 1 egg , beaten
- 1 tbsp olive oil
- 3 red onions , cut into wedges
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- 4 tbsp grated cheese
Instructions
- Make the bread mix following pack instructions. Heat a large non-stick pan. Brown the sausages quickly, remove and set aside. Roll out the dough and cut into 4 diamond shapes measuring 12cm each side (you may need to re-roll the excess to make the final one).
- Heat oven to 200C/180C fan/gas 6. Spread the mustard over each diamond and scatter over the cheese. Lay 2 sausages in the middle, then fold up the bottom point and bring the two side points across. Press to seal, then brush with egg and transfer to a baking tray. Leave to puff up for 5-10 mins then cook for 15-20 mins until golden.
- While the pasties are baking, tip out most of the fat from the pan you cooked the sausages in, then fry the onions for 10 mins until starting to soften and caramelise. Tip in the sugar and vinegar and cook for 10 mins more. Serve the pasties with the sticky onions and ketchup, if you like.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 621 calories
- Fat Content: 37 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 3.53 milligram of sodium
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