Hot Spiced Cider
Warm up your evening with this delightful mulled cider recipe. Luscious aromas of spices and apples fill the air as you gently heat and mull the cider. The flavor of cloves, allspice, and cinnamon blends perfectly with a touch of rum for that extra warmth. Serve in glass mugs and garnish with a cinnamon stick for a cozy and inviting treat.
— Constant Cookbook
Ingredients
- 1l dry cider
- 2 tbsp brown sugar
- 4 cloves
- 4 allspice berries
- 2 cinnamon sticks
- 6 tbsp dark rum
- cinnamon sticks to decorate (optional)
Instructions
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Yield
Serves 6
Nutrition
- Calories: 120 calories
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
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