Hot & Sour Pork & Pepper Stir-fry
Enjoy a colorful and flavorful meal with this delicious Thai-inspired sesame pork stir-fry recipe. Tender strips of pork and vibrant peppers are tossed in a sweet and tangy sauce, featuring toasted sesame seeds for added crunch. Served over fragrant jasmine rice, this dish is both satisfying and packed with fantastic flavors that will delight your taste buds.
— Constant Cookbook
Ingredients
- 100g Thai jasmine rice
- 1 tbsp sesame seeds
- 1 tsp sunflower oil
- 250g pork fillets , cut into finger-width strips
- 1 red and 1 yellow pepper , deseeded and sliced
- 2 tsp cornflour
- 2 tsp soy sauce
- juice 1 lime
- 2 tbsp clear honey
- ½ red chilli , sliced
Instructions
- Place the rice in a saucepan with 300ml boiling water. Bring to the boil, stir once, cover with a lid and reduce the heat to low. Cook for 15 mins, by which time the rice should have absorbed all the liquid and be perfectly cooked. Dry-fry the sesame seeds until toasted golden, then tip into a small bowl and set aside.
- Heat the oil in a non-stick frying pan or wok, add the pork and peppers and stir-fry for 5-6 mins over a high heat until the pork is lightly browned and cooked through. Mix the cornflour and soy sauce together in a bowl, then add the lime juice, honey, chilli and sesame seeds, plus 6 tbsp cold water. Pour into the wok and cook until the sauce has slightly thickened, tossing the pan to coat the pork and peppers. Serve with the rice.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 506 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 1.11 milligram of sodium
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