Hot Smoked Salmon With Fennel Salad & Lemon Mayo
This refreshing dish brings together a medley of flavors and textures to create a delightful meal. The tangy lemon mayo pairs perfectly with the herbaceous dill, crisp fennel, and delicate cucumber ribbons. Topped with peppery smoked salmon and served on a bed of vibrant watercress, this salad is both elegant and satisfying.
— Constant Cookbook
Ingredients
- juice ½ lemon
- 6 tbsp light mayonnaise
- small bunch dill , chopped
- 1 fennel bulb , halved and thinly sliced
- ½ cucumber , peeled lengthways into ribbons
- 2 tbsp white wine vinegar
- 1 tbsp olive oil
- 40g bag watercress leaves
- 200g pack peppered hot smoked salmon fillets
Instructions
- Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
- Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.
Yield
Serves 2
Nutrition
- Calories: 534 calories
- Fat Content: 42 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 3.8 milligram of sodium
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