Hot-smoked Salmon & Egg Caesar
This delightful Caesar salad is a perfect harmony of flavors and textures, featuring tender Little Gem lettuces, succulent hot-smoked salmon flakes, briny capers, crispy croûtons, and creamy Caesar dressing. Topped with soft-boiled eggs, this salad is a satisfying meal that comes together effortlessly. Enjoy the delicious medley of ingredients in every bite!
— Constant Cookbook
Ingredients
- 2 eggs
- 2 Little Gem lettuces
- 150g pack hot-smoked salmon flakes
- 2 tsp capers
- 50g ready-made croûtons
- 3-4 tbsp Caesar dressing (or make own)
Instructions
- Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.
- Separate the leaves from the lettuces and divide between two bowls. Scatter over the salmon flakes, capers and croûtons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 434 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 3.29 milligram of sodium
Comments
No comments found.