Hot-smoked Salmon With Creamy Pasta & Pine Nuts
This elegant pasta dish features tender trofie pasta coated in a luscious cream and white wine sauce, studded with hot-smoked salmon flakes and finished with a delightful crunch of toasted pine nuts. The creamy sauce marries beautifully with the rich salmon, creating a harmonious medley of flavors and textures that will surely impress your dinner guests. Serve this dish alongside a fresh watercress salad for a perfectly balanced meal.
— Constant Cookbook
Ingredients
- 600g trofie pasta
- 100ml white wine
- 142ml pot double cream
- 2 tbsp grated Parmesan
- 450g hot-smoked salmon , skin removed and flaked into chunks
- 85g toasted pine nuts
Instructions
- Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 min. Reduce the heat, stir in the cream and season well.
- When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and serve with the watercress salad (recipe below) alongside.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 702 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 78 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 2 milligram of sodium
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