Hot Salami & Courgette Flatbread
A delicious Mediterranean-inspired flatbread pizza featuring thinly sliced courgette, savory salami, and melting emmental cheese, all layered on a base of zesty chilli and tomato pasta sauce. This quick and easy recipe results in a flavorful and satisfying meal, perfect for lunch or a light dinner.
— Constant Cookbook
Ingredients
- 1 small courgette , thinly sliced
- 2 tsp olive oil
- pinch dried oregano or picked fresh oregano leaves
- 1 flatbread or Mediterranean wrap
- 2 tbsp chilli and tomato pasta sauce
- 2 slices salami , cut into strips
- 25g emmental , grated
Instructions
- Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.
- Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.
- Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.
Cook Time
12M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 355 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 1.6 milligram of sodium
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