Hot Rum & Ginger Tea Toddy Recipe

Hot Rum & Ginger Tea Toddy Recipe
  • Author: Anonymous

Embrace the cozy comfort of a warm and aromatic Orange Pekoe Toddy. A delightful blend of brewed orange pekoe tea, dark rum, and sweet agave nectar, infused with the bright flavors of orange slices and fresh ginger. This soothing beverage is perfect for sipping on chilly evenings or as a special treat to unwind and relax.

— Constant Cookbook

Ingredients

  • 2 1/2 cups brewed orange pekoe tea
  • 3 oz. dark rum
  • 2 tsp agave nectar or honey
  • 2 slices orange
  • 2 thick, peeled slices fresh ginger
  • 1/4 tsp ground nutmeg

Instructions

  • In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.
  • Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.
  • Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.

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Cook Time

15M

Prep Time

PT10M

Yield

2 beverages

Nutrition

  • Serving Size: 1 Drink
  • Calories: 118.8 kcal
  • Carbohydrate Content: 6.1 g
  • Sodium Content: 0.4 mg
  • Sugar Content: 5.4 g