Hot Rum & Ginger Tea Toddy Recipe
Escape the chill with a steaming mug of Spiced Rum Tea, a comforting blend of orange pekoe tea, dark rum, and a touch of sweetness. Infused with slices of fresh ginger and zesty orange, this cozy beverage warms you up from the inside out. Perfect for a relaxing evening at home or as a soothing treat by the fireside, this spiced rum tea is a delightful brew to savor.
— Constant Cookbook
Ingredients
- 2 1/2 cups brewed orange pekoe tea
- 3 oz. dark rum
- 2 tsp agave nectar or honey
- 2 slices orange
- 2 thick, peeled slices fresh ginger
- 1/4 tsp ground nutmeg
Instructions
- In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.
- Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.
- Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.
Cook Time
15M
Prep Time
PT10M
Yield
2 beverages
Nutrition
- Serving Size: 1 Drink
- Calories: 118.8 kcal
- Carbohydrate Content: 6.1 g
- Sodium Content: 0.4 mg
- Sugar Content: 5.4 g
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