Hot Rum Coffee
This spicy and indulgent coffee cocktail is the perfect treat to warm you up on a chilly evening. The aromatic blend of cardamom and nutmeg adds a delightful twist to the rich flavors of coffee and rum. Serve this festive drink to friends and family for a cozy gathering.
— Constant Cookbook
Ingredients
- 2 cups hot coffee
- 1/2 cup half-and-half, heated
- 2 1/2 Tbs. sugar
- 1/8 tsp. ground cardamom
- 1/8 tsp. freshly grated nutmeg
- 3/4 cup amber rum
- Grated chocolate for garnish
Instructions
- <h3><b>Step 1. Stir Ingredients</b></h3> Select 4 mugs. In a pitcher, stir together the coffee, half-and-half, sugar, cardamom and nutmeg. Pour 3 Tbs. of the rum into each mug and top with the warm coffee mixture. &nbsp; <h3><b>Step 2. Garnish and Serve</b></h3> Stir gently, sprinkle the top with the chocolate and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Holiday Entertaining,</i> by Georgeanne Brennan (Oxmoor House, 2007)
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