Hot Passion Pina Coladas
Transport yourself to a tropical paradise with this delectable dessert featuring caramelized pineapple slices coated in sweet icing sugar. Drizzled with rum or Malibu and served with creamy coconut ice cream and tangy passion fruit pulp, this dish is a delightful blend of flavors that will surely bring a taste of the tropics to your table.
— Constant Cookbook
Ingredients
- pineapple slices
- icing sugar , for coating
- rum or Malibu , to drizzle over
- coconut ice cream
- passion fruit pulp
Instructions
- Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
- Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.
Prep Time
PT15M
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