Hot Paprika Potatoes With Garlic Mayo
These crispy and flavorful mini new potatoes make a delightful side dish or snack. Roasted to perfection with a blend of spices and served with a zesty garlic mayo, they are a delicious treat that will surely impress your guests. Enjoy the crispy exteriors and fluffy insides of these delectable potatoes bursting with savory and tangy flavors.
— Constant Cookbook
Ingredients
- 350g mini new potatoes
- ½ tsp sweet paprika
- ¼ tsp cumin seeds
- 2-3 pinches hot chilli powder
- 1 tbsp sunflower oil
- 3 tbsp mayonnaise
- big lemon wedge
- 1 garlic clove , crushed
Instructions
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
- Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
- Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.
Cook Time
35M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 291 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.57 milligram of sodium
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