Hot Little Christmas Cakes
These individual spiced orange cakes are a delightful treat that brings a burst of flavor to your taste buds. With a perfect balance of sweetness and warmth, each cake is filled with aromatic spices and zesty orange zest. Topped with a scoop of creamy vanilla ice cream and a drizzle of honey, this dessert is sure to satisfy your cravings for something decadent and delicious.
— Constant Cookbook
Ingredients
- 50g melted butter , plus extra for greasing
- 50g plain flour , plus extra for dusting
- ¼ tsp baking powder
- 1 tsp mixed spice
- 50g dark muscovado sugar
- 1 egg
- finely grated zest 1 orange
- small handful dried berries and cherries
- vanilla ice cream and honey, to serve
Instructions
- Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.
- Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 243 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.37 milligram of sodium
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