Hot-house Eggs
Start your day off right with this simple and delicious Egg in a Hole recipe. A slice of bread with a perfectly cooked egg nestled in the center makes for a satisfying and flavorful breakfast treat. With crispy edges and a runny yolk, this dish is sure to become a breakfast favorite. Enjoy the combination of textures and flavors in each bite!
— Constant Cookbook
Ingredients
- 1 slice bread
- 1 tbsp olive oil
- 1 free-range egg
- salt and freshly ground black pepper
Instructions
- Cut a hole about the size of an egg yolk in the centre of the slice of bread.
- Heat the oil in a frying pan, add the bread and fry the bread and the cut-out round on both sides for 2-3 minutes, or until golden-brown.
- Just before the bread is fully fried on the second side, crack the egg into the hole in the bread. Fry for 1-2 minutes, then carefully flip the toast and egg over and fry on the other side for one more minute, or until the egg is cooked to your liking.
- Slide the toast onto a serving plate and serve with the toasted round on the side. Season to taste with salt and freshly ground black pepper and serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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