Hot Harissa Lamb With Couscous
This recipe brings together tender lamb steaks coated in a flavorful harissa glaze, served on a bed of fluffy couscous and fresh herb salad. The dish is finished with a drizzle of a delicious pan sauce, creating a delightful balance of spicy, sweet, and savory flavors. Perfect for a special dinner or a weekend treat, this dish is sure to impress your guests and satisfy your taste buds.
— Constant Cookbook
Ingredients
- 4 tbsp harissa paste
- 300g couscous
- 120g bag herb salad
- 4 lamb leg steaks (about 600g/1lb 5oz in total)
- 2 tbsp demerara sugar
Instructions
- Spoon 1 tbsp harissa into a jug, fill with 400ml boiling water, then pour over the couscous in a large serving bowl. Cover and stand for 5 mins. Fluff with a fork, then empty the salad on top.
- Heat a frying pan. Season lamb, then fry for 1 min each side. Mix sugar and remaining harissa together, then spread over the lamb. Cook for 2 more mins on each side, remove from pan and rest for 5 mins. Add a splash of water to the pan, then boil to make a sauce. Slice lamb and serve on top of the salad with the sauce drizzled over.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 505 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 10 grams sugar
- Protein Content: 34 grams protein
- Sodium Content: 0.48 milligram of sodium
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