Hot And Guey Onion Cheese Dip
Melted Swiss Onion Dip is a warm and creamy appetizer that is perfect for any gathering. With the savory flavors of swiss cheese and sweet onions combined with the zing of fresh rosemary and a hint of tangy lemon, this dip is sure to be a hit at your next party. Serve it alongside some crusty bread for a delicious and comforting snack that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 1 Cup mayo
- 1 Cup grated swiss cheese
- 1 Cup grated sweet onion
- 1 tsp of finely chopped fresh rosemary
- juice of 1/2 lemon
- A few drops of hot sauce
- fresh cracked pepper
Instructions
- Place all ingredients in small baking dish and mix well.
- First bake at 325 degrees (US) on middle rack of oven for 15 minutes or until bubbly. Then Brown the top under the broiler for about 2 minutes.
- Serve with a nice crusty bread.
Yield
Serves 6
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