Hot Fudge Sauce
Indulge in the decadent richness of this luscious chocolate sauce that strikes the perfect balance between sweetness and depth of flavor. Gently simmered to perfection with a velvety combination of cream, dark chocolate, and a hint of sea salt, this velvety sauce is a delightful companion to your favorite desserts or even as a luxurious treat on its own. Just the right consistency to drizzle, dip, or mix, this chocolate sauce is sure to elevate any sweet creation with its silky smoothness and intense cocoa taste.
— Constant Cookbook
Ingredients
- 2/3 cup heavy cream
- ½ cup Lyle's Golden Syrup, or light corn syrup
- 1/3 cup dark brown sugar
- ¼ cup Dutch-processed cocoa powder
- ¼ teaspoon sea salt
- 6 ounces bittersweet chocolate, chopped, divided in half
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low or low (enough to maintain a low simmer), and cook for 5 minutes, stirring occasionally.
- Remove from the heat and stir in the remaining chocolate, the butter, and the vanilla extract, stirring until smooth. Let cool for 20 to 30 minutes before using (it will thicken as it cools). Store in a jar or airtight container in the refrigerator for up to 2 weeks. To reheat, microwave for 30 seconds to 1 minute until it's pourable but still thick.
Cook Time
10M
Prep Time
PT5M
Yield
A heaping 2 cups
Nutrition
- Calories: 1308 kcal
- Carbohydrate Content: 156 g
- Protein Content: 9 g
- Fat Content: 74 g
- Saturated Fat Content: 45 g
- Cholesterol Content: 143 mg
- Sodium Content: 343 mg
- Fiber Content: 10 g
- Sugar Content: 134 g
- Serving Size: 1 serving
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