Hot Fudge Sauce
This rich chocolate sauce is a decadent treat that will elevate your dessert experience. The combination of cocoa powder, sugars, and butter creates a velvety smooth texture that is perfect for drizzling over your favorite ice cream. Easy to make and bursting with flavor, this sauce is a delightful addition to any sweet treat.
— Constant Cookbook
Ingredients
- 340g/12oz granulated sugar
- 85g/3oz brown sugar
- 100g/3½oz cocoa powder
- 30g/1oz plain flour
- ½ tsp salt
- 1 x 400g/14oz can evaporated milk
- 250ml/9fl oz water
- 2 tbsp butter
- 2 tsp vanilla extract
Instructions
- Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Add the evaporated milk, water and butter and bring slowly to the boil, stirring constantly. Once boiling, cook for five minutes.
- Remove the sauce from the heat and allow to cool slightly. Stir in the vanilla extract.
- Serve poured over vanilla ice cream.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 6-8
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