Hot Fudge Pudding Cake
This decadent chocolate pudding cake recipe is a delightful treat that combines a rich chocolate cake with a gooey, fudgy sauce. The warm and comforting flavors of cocoa, brown sugar, and walnuts (if desired) come together in this dessert that is sure to satisfy your sweet cravings. Easy to make and even easier to enjoy, this pudding cake is perfect for gatherings or a cozy night in.
— Constant Cookbook
Ingredients
- :
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- :
- ¾ cup light brown sugar
- ¼ cup unsweetened cocoa powder
- 1½ cups hot water
Instructions
- Preheat oven to 350 degrees F. Butter an 8 or 9-inch square baking dish; set aside.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder and salt. Add to the dry mixture the milk, vegetable oil, vanilla and walnuts (if using). Stir with a rubber spatula until combined and spread into an even layer in the prepared pan.
- In a small bowl, combine the brown sugar and cocoa powder, and sprinkle over the batter (do not stir!!). Pour the hot water evenly over the cake (do not stir!!).
- Bake for 40 to 45 minutes (40 minutes if using 9-inch pan, 45 minutes if using an 8-inch pan) and serve warm. When serving, invert the cake squares onto the plate; the pudding sauce will be on top.
Cook Time
40M
Prep Time
PT10M
Yield
9 servings
Nutrition
- Calories: 314 kcal
- Carbohydrate Content: 50 g
- Protein Content: 4 g
- Fat Content: 12 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 1 mg
- Sodium Content: 79 mg
- Fiber Content: 2 g
- Sugar Content: 35 g
- Serving Size: 1 serving
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