Hot Dressed Carrots With Coriander
This vibrant carrot salad is a refreshing addition to any meal. Tender, thickly sliced carrots are boiled until just tender, then tossed in a zesty mix of olive oil, fresh coriander, and a splash of lemon juice. The flavors come together beautifully to create a dish that pairs perfectly with lamb, chicken, or fish. Serve it hot or warm for a delightful and nutritious side dish.
— Constant Cookbook
Ingredients
- 500g bag carrots , thickly sliced on the diagonal
- 3 tbsp olive oil
- small bunch coriander , roughly chopped
- ½ lemon , juice only
Instructions
- Boil the carrots for 4 mins or until just tender, then drain well. Mix together the olive oil, coriander and lemon juice in a large bowl or serving dish, then toss with the carrots. Season to taste. Serve hot or warm with lamb, chicken or fish.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 118 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.08 milligram of sodium
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