Hot Dogs With Kimchi Relish
Satisfy your cravings with a fusion twist on classic hot dogs. This recipe combines the smoky goodness of grilled hot dogs with a zesty and tangy kimchi relish, making each bite a flavor explosion. The sweetness of honey and the kick of Korean hot mustard complement the spicy kimchi perfectly, creating a mouthwatering experience that will have you coming back for more.
— Constant Cookbook
Ingredients
- 1/2 cup kimchi, thinly sliced
- 2 teaspoons honey
- 2 teaspoons rice vinegar
- 4 hot dogs
- 4 hot dog rolls
- 4 tablespoons Korean hot mustard
Instructions
- Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.
- Mix together the kimchi, honey, and vinegar in a small bowl.
- Grill the hot dogs until browned and crispy, and lightly grill the rolls until they're golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.
Cook Time
10M
Prep Time
PT5M
Yield
serves 4
Nutrition
- Calories: 250 kcal
- Carbohydrate Content: 33 g
- Protein Content: 9 g
- Fat Content: 8 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 20 mg
- Sodium Content: 690 mg
- Fiber Content: 1 g
- Sugar Content: 5 g
- Serving Size: 1 serving
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