Hot Crab Dip
Indulge in the creamy goodness of this decadent crab dip, elevated with the zesty kick of lime. The blend of rich bechamel sauce and succulent crab meat creates a tantalizing treat that will impress your guests. Pair it with fresh crudites for a refreshing contrast in flavors and textures. This delightful dish is perfect for parties or a special snack time - a surefire hit every time!
— Constant Cookbook
Ingredients
- A Bechamel sauce
- 1 pack of Seafood & Eat It Fifty Fifty Crab
- 1 Lime, zest and juice
- (Serving Suggestion) Crudites
Instructions
- Make a bechamel sauce, adding the crab meat, lime and a good amount of black pepper.
- Stir until the mixture is dipping consistency.
- Spoon into ramekins and add a squeeze of lime to finish.
- Serve with crudites
Yield
Serves 2
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