Hot Chocolate Sauce
Indulge your sweet cravings with this decadent chocolate ganache recipe. Rich, velvety, and oh-so-satisfying, this luscious concoction is perfect for drizzling over cakes, dipping fruit, or simply enjoying by the spoonful. Its silky smooth texture and deep chocolate flavor will elevate any dessert to new heights of deliciousness.
— Constant Cookbook
Ingredients
- 170 g unsweetened chocolate, broken in pieces
- 60 ml (4 tablespoons) water
- 15 ml (1 tablespoon) golden syrup
- 5 ml instant coffee, dissolved in 15 ml boiling water
- 15 g butter
Instructions
- Melt the chocolate in a bowl over hot water or in the microwave.
- Add the other ingredients and stir until thin and shiny.
Yield
Serves 4
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