Hot Chocolate Milkshakes
Rich and indulgent, this hot chocolate recipe is a delightful treat for all ages. Decadent plain chocolate is melted into creamy full-fat milk, creating a lusciously smooth and velvety beverage. Topped with scoops of vanilla ice cream and playful mini marshmallows, this comforting drink is perfect for cozy evenings or a special gathering. For a touch of warmth and sophistication, adults can enjoy a nip of rum or brandy added to their cup. Enjoy this luxurious hot chocolate either freshly made or chilled for an indulgent treat.
— Constant Cookbook
Ingredients
- 200g plain chocolate (we used 70% cocoa)
- 600ml full-fat milk
- vanilla ice cream
- mini marshmallows
- a nip of rum or brandy for the adults (optional)
Instructions
- Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
- Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.
Cook Time
10M
Prep Time
PT2M
Yield
Serves 6
Nutrition
- Calories: 463 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 39 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.27 milligram of sodium
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