Hot Chocolate Custard Puds
Indulge in a delightful treat with these scrumptious chocolate sponge puddings served with a luscious chocolate custard. Rich, moist, and utterly satisfying, these individual desserts are perfect for satisfying your sweet cravings. Comfortingly warm and full of chocolaty goodness, these puddings are sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 2 tbsp sunflower oil, plus extra for oiling
- 1 tbsp cocoa powder
- 100g/4oz self raising flour
- 1/2 tsp bicarbonate of soda
- 50g/2oz golden caster sugar
- 100ml skimmed milk
- 1 egg
- for the chocolate custard
- 2x150g pots low fat custard
- 25g/1oz plain chocolate chopped
Instructions
- Preheat the oven to 170 degrees/fan gas 3. Brush six holes of a muffin tin with a drop of oil. sieve the cocoa in a large bowl along with the rest of the dry ingredients. Stir to combine and make a well in the middle.
- Beat the milk, egg and oil together in a jug, pour into the well in the dry ingredients then stir quickly to make a batter. Spoon into the muffin tin and bake for 15 mins.
- Heat the custard in the microwave according to the packet instructions, or in a pan, then tip in the chopped chocolate and stir until smooth. Turn the pudding into bowls and pour the custard over.
Yield
Serves 6
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