Hot Chocolate
Indulge in a rich and comforting classic with this decadent hot chocolate recipe. Made with real vanilla, warm cinnamon, and velvety smooth chocolate, this delightful beverage will have you reaching for a cozy blanket to enjoy every aromatic sip. The perfect balance of sweetness is enhanced by a sprinkle of freshly grated nutmeg, adding a touch of warmth and luxury to this soul-soothing treat. Treat yourself to a moment of pure bliss with each velvety sip of this luxurious hot chocolate.
— Constant Cookbook
Ingredients
- 1 vanilla pod
- 1 cinnamon
- 1 litre/1¾ pints milk
- 150g/5½oz plain chocolate, chopped into small pieces
- , to taste sugar
- freshly grated nutmeg
Instructions
- Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling.
- Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts.
- Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste. Serve with a dusting of nutmeg.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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