Hot Chickpeas With Spinach & Bacon
In this recipe, lean back bacon is cooked with garlic, wine vinegar, chickpeas, and baby leaf spinach to create a flavorful and satisfying dish. The bacon adds a salty kick, while the chickpeas provide a hearty texture. Spinach adds a pop of color and nutrients to this simple and delicious recipe.
— Constant Cookbook
Ingredients
- 1 rasher lean back bacon
- 1 thinly sliced garlic clove
- 1 tbsp wine vinegar
- 2-3 tbsp canned chickpeas , drained and washed
- ½ bag baby leaf spinach
Instructions
- Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.
Yield
Serves 1
Nutrition
- Calories: 97 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.54 milligram of sodium
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