Hot Chicken Sandwich
This recipe for delicious chicken ciabatta sandwiches is a quick and satisfying option for any mealtime. The tender chicken is coated in a flavorful mix of tomato puree, soy sauce, and Worcestershire sauce, creating a mouthwatering filling for the hearty ciabatta rolls. Whether enjoyed with a side salad or a sprinkle of cheddar cheese, these sandwiches are sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 2 chicken breasts
- 3 tbsp tomato puree
- 3 tsp tomato sauce
- 1/2 tbsp soy sauce
- 2 tsp worchestshire sauce
- 1/2 tbsp olive oil
- seasoning
- For the sandwich
- 2 ciabatta rolls
- handful of salad leaves (optional)
Instructions
- Either leave the chicken breasts whole, or slice into 1cm thick slices, depending on personal preference and time.
- Mix together the tomato puree, tomato sauce, worchestshire sauce, soy sauce, olive oil and seasoning until it forms a loose paste. This may require tweaking the amounts, depending on quality of ingredients.
- Mix chicken into sauce and leave for 5-10 minutes.
- Heat a frying pan and add the chicken and sauce. Try to keep the chicken spread out so it doesn't steam. Cook until browned.
- Spread some of the hot sauce onto the ciabatta in place of butter and pile the chicken onto the rolls. Add the salad leaves if using, or try adding grated cheddar cheese.
Yield
Serves 2
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