Hot Caprese Dip With TWISTOS Bruschetta Flavored Baked Snack Bites
A delightful twist on a classic caprese salad, this cherry tomato and mozzarella bake is a warm and comforting dish that's bursting with flavor. Juicy cherry tomatoes, creamy mozzarella, and fragrant basil pesto come together in a harmonious blend that's perfect for sharing with family and friends. Serve this bubbling hot dish with your favorite crostini or crackers for a truly satisfying appetizer or light meal.
— Constant Cookbook
Ingredients
- 1 pint cherry tomatoes, halved
- 2 8-ounce containers of fresh mozzarella (cut into cubes)
- 1/2-cup store bought basil pesto
- Kosher salt and freshly cracked black pepper to taste
- TWISTOS Bruchetta Flavored Baked Snack Bites
Instructions
- Preheat the oven to 425 degrees.
- In a medium skillet, add the halved cherry tomatoes.
- Drain the mozzarella from any water that it’s packaged with and add a layer of the mozzarella over the tomatoes. Drizzle the pesto over the top and toss to combine. Season with salt and pepper to taste.
- Bake for about 25 minutes or until very hot and bubbly. Serve IMMEDIATELY with all sorts of crostini and crackers
Nutrition
- Calories: 142 kcal
- Carbohydrate Content: 4 g
- Protein Content: 7 g
- Fat Content: 11 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 23 mg
- Sodium Content: 307 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
- Unsaturated Fat Content: 2.2 g
- Serving Size: 1 serving
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