Hot Butter Bean Salad With Lemon
While this recipe may seem simple, it's bursting with flavors that will leave your taste buds craving more. The buttery beans infused with garlicky oil, fresh lemon zest, and juice, topped with fragrant parsley create a dish that is both comforting and refreshing. It's a delightful side dish that works well with just about any main course or can even shine as a standalone snack. Dive into this easy recipe and enjoy a burst of Mediterranean-inspired goodness on your plate.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 garlic clove , crushed
- 2 x 410g cans butter beans , drained
- zest and juice 1 lemon
- small bunch parsley , leaves roughly chopped
Instructions
- Heat the oil in a small frying pan, then soften the garlic for 1 min. Tip in the beans and briefly warm in the garlicky oil. Turn off the heat, then stir in the lemon zest and juice, the parsley and some seasoning. Serve warm.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 142 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 7 grams protein
- Sodium Content: 1.31 milligram of sodium
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