Hot Bloody Mary Soup
Create your own DIY Bloody Mary-inspired tomato soup with a vibrant array of spices and condiments. The warm and creamy tomato base sets the stage for a personalized flavor journey as you garnish your bowl with celery salt and seeds, a medley of crushed peppercorns, zesty Worcestershire sauce, fiery Tabasco, a splash of vodka, and a squeeze of lemon. Let each spoonful be a dynamic experience tailored to your taste buds' desire.
— Constant Cookbook
Ingredients
- ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
- 2 tbsp celery salt
- 2 tbsp celery seeds
- 2 tbsp mixed peppercorns
- 1 tbsp Sichuan peppercorns
- bottle Worcestershire sauce
- small bottle Tabasco sauce
- small bottle vodka
- 1 large lemon , cut into small wedges
Instructions
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 304 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 6.9 milligram of sodium
Comments
No comments found.