Hot Beetroot Salad
This vibrant beetroot dish is quick to prepare and bursting with sweet, tangy flavors. The unique combination of lemon, honey, and grainy mustard creates a delicious glaze that perfectly complements the earthy beetroot. Ready in just a few minutes, this dish is a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 3 raw beetroot , peeled and cut into matchsticks
- juice 1 lemon
- 1 tbsp honey
- 1 tbsp grainy mustard
Instructions
- In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 44 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.28 milligram of sodium
Comments
No comments found.