Hot Avo & Bacon Caesar
Indulge in a delightful twist on the classic BLT sandwich with this mouthwatering Caesar Chicken BLT recipe. Perfectly crispy bacon, creamy avocado, and crisp romaine lettuce come together on toasted granary bread, all drizzled with a luscious Caesar salad dressing. Each bite is a delicious combination of flavors and textures that will leave you craving more. This sandwich is a must-try for any lunch or dinner!
— Constant Cookbook
Ingredients
- 6 rashers of smoked streaky bacon
- 1 ripe avocado
- 2 thick slices of granary bread , or malted oat bread (we used Duchy Original)
- 4 tbsp Caesar salad dessing
- 8 romaine lettuce leaves
Instructions
- Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster – but don’t leave it in for the full time, you want to warm it rather than toast it.
- Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 572 calories
- Fat Content: 46 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Fiber Content: 5 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 3.9 milligram of sodium
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