Hot Artichoke-Fontina Dip
Indulge in a lavish and creamy artichoke dip that melts in your mouth with each bite. With its blend of savory artichoke hearts, rich cream cheese, and gooey fontina cheese, this delectable appetizer is perfect for any gathering. Prepare to charm your guests with this irresistible dish that is sure to disappear in no time.
— Constant Cookbook
Ingredients
- 1 tablespoon olive oil
- ½ medium yellow onion, minced
- 3 cloves garlic, minced
- ⅓ cup dry white wine (i.e. chardonnay or sauvignon blanc) or chicken broth
- 3 (14-ounce) cans whole artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, at room temperature, cut into pieces
- 2¼ cups fontina cheese, shredded, divided
- ¼ cup fresh parsley
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet, heat the olive oil over medium heat and sauté the onion until softened, about 5 minutes. Add the garlic and cook for 30 seconds. Add the wine and artichoke hearts and cook, stirring occasionally, until the liquid evaporates, 5 to 8 minutes.
- Remove the skillet from heat and stir in the cream cheese until totally melted and combined. Stir in 1¼ cups of the fontina and the parsley. Transfer the mixture to a 2-quart baking dish and sprinkle with the remaining fontina cheese.
- Bake until golden brown and bubbling, about 30 minutes. Sprinkle with additional parsley and serve with pita chips.
Cook Time
30M
Prep Time
PT30M
Yield
8 to 10 servings
Nutrition
- Calories: 385 kcal
- Carbohydrate Content: 9 g
- Protein Content: 12 g
- Fat Content: 31 g
- Saturated Fat Content: 11 g
- Cholesterol Content: 58 mg
- Sodium Content: 910 mg
- Fiber Content: 3 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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