Hot Artichoke Dip
Indulge in the creamy and cheesy goodness of this warm artichoke dip, perfect for sharing with friends and family. With the delicate flavor of artichoke hearts, the richness of fresh Parmesan cheese, and a hint of garlic, this dish is a flavorful addition to any gathering. Baked to gooey perfection, this dip pairs beautifully with a variety of dippables, making it a versatile and crowd-pleasing appetizer. Add a touch of heat with chopped chilis and Tabasco for an extra kick that will keep everyone coming back for more.
— Constant Cookbook
Ingredients
- 1 large tin artichoke hearts (in water, not oil) chopped
- 2 cloves Garlic crushed
- 4oz (113g) mayonnaise
- 4oz (113g) fresh parmesan cheese
Instructions
- Mix all ingredients
- pour into ovenproof dish to bake
- 15 minutes in a hot oven
- Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
- Add chopped Chillis and Tabasco to give it a kick
Yield
Serves 4
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