Horseradish Rub
Fiery and flavorful, this homemade horseradish condiment is a zesty addition to your culinary arsenal. With just a few simple ingredients, you can create a pungent and punchy sauce that is perfect for adding a kick to your dishes. This fresh horseradish sauce is quick to make and can be easily stored for future use. Give it a try and elevate your meals with a hint of spicy goodness.
— Constant Cookbook
Ingredients
- 1 piece horseradish root, 4 to 5 inches long, peeled
- 2 Tbs. coarse salt
- 1 Tbs. freshly ground white pepper
- 1 Tbs. sugar
- 1 to 2 Tbs. vermouth, vodka or distilled white vinegar
Instructions
- Using a box grater, finely grate the horseradish to measure 1/2 cup.
- In a small bowl, stir together the horseradish, salt, white pepper and sugar. Stir in enough vermouth to moisten the mixture. Use immediately, or cover tightly and refrigerate for up to 1 week. Makes 1 cup.
- Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).
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