Horseradish Mash
This recipe creates a creamy and indulgent mashed potatoes dish with a zesty kick of horseradish. The fluffy potatoes are blended with butter, whipping cream, and fresh horseradish for a flavorful twist that is sure to elevate any meal.
— Constant Cookbook
Ingredients
- 900g King Edward or Maris Piper potatoes
- 50g butter
- 100ml whipping cream
- 3 tbsp milk
- 2 tbsp fresh horseradish , ready grated horseradish from a jar, or creamed horseradish
Instructions
- Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a minute or two.
- Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and the milk together and add that to the mashed potatoes. Stir in 2 tbsp grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste.
Yield
Serves 4
Nutrition
- Calories: 366 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.26 milligram of sodium
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