Horseradish Chicken Tartlets
Looking to add a delightful bite to your next gathering? This recipe combines tender cooked chicken with crisp, sweet apple and zesty horseradish sauce, all spooned into crunchy mini croustades or toast rounds. The finishing touch of fresh watercress adds a peppery note that ties everything together beautifully.
— Constant Cookbook
Ingredients
- 200g cooked chicken , chopped
- 1 green eating apple , peeled and finely chopped
- 6 tbsp creamy horseradish sauce
- 24 mini croustades or toasted rounds of country-style bread
- watercress
Instructions
- Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.
Yield
Makes 24
Nutrition
- Calories: 139 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.59 milligram of sodium
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