Horseradish Butter Steaks
Treat yourself with this succulent steak recipe topped with flavorful horseradish & chive butter, paired perfectly with a zesty mixed salad dressed in a tangy vinaigrette. Griddled to juicy perfection, this dish is sure to satisfy your cravings for a delicious and elegant meal.
— Constant Cookbook
Ingredients
- 4 sirloin or rump steaks
- olive oil , for brushing
- 100g horseradish & chive butter (See 'Goes well with' below for the recipe)
- mixed salad leaves , including watercress, rocket and ak leaf lettuce and a crisp leaf, such as Batavia or Little Gem
- 2 tbsp red wine vinegar
- 1 shallot , finely chopped
- pinch sugar
- 5 tbsp olive oil
Instructions
- First, make the dressing. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.
- Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.
Cook Time
45M
Prep Time
PT25M
Yield
Serves 4
Nutrition
- Calories: 655 calories
- Fat Content: 53 grams fat
- Saturated Fat Content: 23 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 0.83 milligram of sodium
Comments
No comments found.