Hoppin’ John
This hearty and flavorful Black-Eyed Peas recipe is a classic Southern comfort dish that's perfect for any occasion. The combination of tender black-eyed peas simmered with aromatic vegetables and savory ham hock creates a rich and satisfying flavor profile. Served over a bed of fluffy white or brown rice, this dish is a delightful balance of textures and tastes that will surely warm your soul. Feel free to customize with your favorite variations to make it your own!
— Constant Cookbook
Ingredients
- 4 Tablespoons Butter
- 1 whole Large Onion, Diced
- 4 cloves Garlic, Minced
- 1 whole Green Bell Pepper, Diced
- 2 stalks Celery, Diced
- 4 cups Soaked Black-eyed Peas
- 5 cups Low-sodium (or No-sodium) Chicken Broth
- 1 whole Ham Hock
- Salt And Pepper, to taste
- Cayenne Pepper To Taste
- 2 Tablespoons White Vinegar
- White Or Brown Rice, For Serving
Instructions
- Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.
- Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth and ham hock as well as salt, pepper, and cayenne to taste. Bring to a boil, then reduce heat and cover the pot for 30 minutes.
- After 30 minutes, check the liquid level; if it's too soupy, cook with the lid off for another 15 minutes or so. If it's too thick, splash in a little more broth. Stir in vinegar, then taste for seasonings. Add more spice if needed.
- Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving.
- Variations: Add red bell pepper, canned diced tomatoes, diced jalapeños, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. You can also use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.
Cook Time
1H
Prep Time
PT6H
Yield
10
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