Honeydew Cranachan
When you crave a light and delightful treat that perfectly blends sweet and tangy flavors, look no further than this honeydew berry parfait recipe. The juicy berries, creamy yogurts, and crunchy almond and cinnamon topping come together to create a harmonious balance of textures and tastes that will surely satisfy your cravings. Enjoy each layer of this parfait bursting with freshness and natural sweetness!
— Constant Cookbook
Ingredients
- 4 tablespoons New Zealand Honey Co. Beech Forest Honeydew
- 1 cup berries (blueberries, raspberries, strawberries, blackberries)
- 1 cup of plain, acidophilus, natural, unsweetened yoghurt
- 1 cup low fat, natural strawberry frozen yoghurt
- 1/2 cup dessert almonds, roughly chopped
- 4 teaspoon ground linseed
- 2 teaspoon cinnamon
Instructions
- Mix together the almonds, linseed and cinnamon to make the topping
- Mix together the New Zealand Honey Co. Beech Forest Honeydew and berries and let them sit for at least 10 minutes.
- In serving glasses, layer the berries, plain yogurt and frozen yogurt.
- Top each dessert with the topping mixture and serve
Yield
Serves 4
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